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What better way to show someone you care than to give a gift that keeps on giving? This Paula Deen ceramic dish and cake mix set is the perfect way to make a lasting impression. Gather with your loved ones, mix up this easy-to-make Ooey Gooey Butter cake mix and throw it in the adorably decorated ceramic dish to get the perfect bake on your yummy treat! And when the cake is gone, you can reuse the dish for your own personal recipe!

Features

  • Butter Mix and Filling Included
  • Dish can reused
  • Easy to Clean!

Includes

  • 1 Ceramic dish set & 1 Butter mix and filling

Details

  • Ceramic Dish with Mix Included
  • Dish Details:
  • Length: 9.5"
  • Width: 9.5"
  • Height: 2.5"
  • Weight: 4.5lbs
  • Material: Ceramic
  • Cake Details:
  • Serving Size: 1.5 oz
  • Shelf Life/Expiration Date: 6 months
  • Country of Origin: China

Preparation Instructions

  • Preheat Oven to 350F for metal or glass plan, 325F for dark or coated pan. Grease sides and bottom of an 8x8 pan with shortening or oil spray. Blend ooey cake mix, 1 egg, and 1/2 stick of melted butter in a large bowl. Beat at medium speed for one minute. Pat the mixture evenly onto bottom of the grease pan. Beat 8ox Cream cheese in a separate bowl until smooth. Add 1 egg and 1/2 stick of of melted butter and beat together. Add gooey filling mix and blend together. Spread filling evenly over the cake batter. Bake at 350 for 30-40. Do not over bake; The Center should be a little gooey. Cool Completely before cutting

View nutritional facts here.

2 servings per container, 170 calories per serving, total carbohydrate: 43g, total sugars: 42g Added sugars: 42g

Please see the Ingredients tab for ingredient information.

Please Note: Cannot ship to PO Boxes and cannot ship to Alaska, Hawaii, Puerto Rico, US Virgin Islands or Guam.

Product Disclaimer

Desserts    

Designer Chocolate:
Known as the food of the gods, nearly two-thirds of women eat chocolate candy or desserts weekly. Chocolate surely is a trend that has taken hold and has the masses clamoring for more; and the latest trend is not just any old chocolate... it's designer chocolate.

Scrumptious, smooth, creamy, rich, delectable and indulgent are just some of the adjectives often used to describe chocolate, the delightful substance of which the average American consumes 10 pounds each year. A cultural pastime and a sweet-tooth favorite, chocolate's taste and texture incite passion unlike any other confection. From hot chocolate to truffles to cookies to cakes, chocolate is well established as a substance Americans love to love. It makes some of the best gifts for just about any occasion.

Making Designer Chocolate:
Especially passionate for chocolate are chocolatiers, those who create fine chocolate with masterpiece-like artistry. Here's how they do it:

Chocolate's pleasure comes from the painstaking process that yields the finest varieties. Chocolate begins with the seeds from inside the fruit of the cacao tree, native to regions that include South America, Africa and Indonesia. These seeds are known as cocoa beans.

The beans are fermented and dried in the sun before they are ready to go to the chocolate maker. The chocolate maker roasts the beans, sorting and blending beans from different locales to create their own distinct flavors. Next, the beans are winnowed, a process that removes the meat, also known as the nib, of the cocoa bean from the shell. The meat or nib is then ground into a substance called chocolate liquor, which is pure, unsweetened chocolate.

Much talent is required to turn this chocolate liquor into fanciful and delectable treats. The chocolate maker adds sugar, flavoring (such as vanilla) and milk (found in milk chocolate) according to his or her own special recipe. Then conching occurs; this is done with a special machine that blends ingredients. The process can take from two to six days. Next, chocolate is tempered. This involves slowly heating the chocolate then slowly cooling the chocolate in order to let the cocoa butter solidify without separating from the rest of the ingredients. The exact processes and ingredients used by each chocolate maker determine the texture, quality and taste of the final product.

Ingredients: Granulated Sugar and Cornstarch, Maltodextrin, Natural and Artificial Flavor, Gum Acacia, Silicon Dioxide